Food Journalist

In addition to co-moderating LTHForum.com, the 8,000 member Chicago-based Culinary Chat Site, I write reviews and longer articles for publications including The Chicago Reader, Time Out Chicago, Chicago Tribune and Sun-Times.

Mexican Regional Cuisine
For the Chicago Reader, I recently wrote a series of six articles, each focusing on the foods of specific Mexican states and referencing restaurants in Chicago where you can find this regional cuisine. Check out the articles:

Part 1, Jalisco (PDF link)
Part 2, Michoacan (PDF link)
Part 3, Oaxaca (PDF link)

Part 4, Veracruz
Part 5, Guerrero
Part 6, Yucatan, Nayarit, Nuevo Leon, and others